FudgyMcTubbs@lemmy.world to Dull Men's Club@lemmy.world · 3 days agoI quick pickled some garden green beanslemmy.worldimagemessage-square29linkfedilinkarrow-up1189arrow-down11file-text
arrow-up1188arrow-down1imageI quick pickled some garden green beanslemmy.worldFudgyMcTubbs@lemmy.world to Dull Men's Club@lemmy.world · 3 days agomessage-square29linkfedilinkfile-text
Green beans grow like crazy in my garden, so this year I decided to quick pickle a batch. I think they’ll be tasty.
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkarrow-up9·3 days agoGreat, underused pickling vegetable. I think they make a nice addition to a Bloody Mary.
minus-squareFudgyMcTubbs@lemmy.worldOPlinkfedilinkarrow-up6·3 days agoOoooo… I love a bloody mary. Someone above commented that they’re great in martinis too.
minus-squarenomad@infosec.publinkfedilinkarrow-up1·2 days agoI was under the impression that green beans should only be eaten cooked because of some toxin? Did you heat them at least shortly to the required degree before pickling them? :)
Great, underused pickling vegetable. I think they make a nice addition to a Bloody Mary.
Ooooo… I love a bloody mary. Someone above commented that they’re great in martinis too.
I was under the impression that green beans should only be eaten cooked because of some toxin? Did you heat them at least shortly to the required degree before pickling them? :)