Green beans grow like crazy in my garden, so this year I decided to quick pickle a batch. I think they’ll be tasty.

  • spicy meatball@lemmy.world
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    19 hours ago

    It goes great in some Ramen! I’ll add it when I’m making soup as well. It also taste great straight from the jar. I’m getting into backpacking/hiking and have been experimenting with different ways to prepare dehydrated meals. On the trail I just toss the dehydrated mix into a pot with some water, bring to boil and then let sit for 10 minutes. The big winner so far has been Ramen with the dehydrated, tomatoes, and kale. So good!