I only get steak if it’s close to expiration and marked way down. Ironically it’s better at that point anyway since it’s been aged (as long as you eat it right away). Otherwise I’ll buy top or bottom round and hammer the shit out of it with a tenderizing mallet and flash-seer it; taste is quite good and you let the mallet do the work instead of your teeth.
i can still get stew meat and sirloin tips for a decent price. but those were never nice cuts anyway. they are only abotu 8-10/lb though still.
i used to get strip streaks sirloin and now those are 20/lb+
I only get steak if it’s close to expiration and marked way down. Ironically it’s better at that point anyway since it’s been aged (as long as you eat it right away). Otherwise I’ll buy top or bottom round and hammer the shit out of it with a tenderizing mallet and flash-seer it; taste is quite good and you let the mallet do the work instead of your teeth.
There are deals to be found, for sure.