Tomorrow, breakfast will be overnight oats. Just fill an appropriate sized container with
- oats
- cocos
- frozen red fruits
- yogurt
and that sits in the fridge for a night. Usually one add some milk, but I found the frozen fruits to releases enough moisture.
My wife doesn’t understand how I can see it as food, let alone eat it, but I love oats. My daughter transports oatly (oat milk) and sometimes brings me some if the factory has a damaged pallet. I only use it to cook my oats (damn, you don’t need to add sugar with that stuff!!) and a combination of additives like raisin and/or seeds and/or nuts and/or apple. and cinnamon. you gotta have cinnamon.
Yessir!!
I eat my version of overnight oats every day.
Mostly my base is Greek yogurt, and I’ll put a scoop of protein powder in and a splash of milk so it’s not too thick.
I sometimes throw cocoa in it, but usually I’ll throw some fruit preserves and honey in it. My wife can’t understand how I eat basically the same thing every day but I love it.
I’ll actually use quick oats and make it in the morning before work and eat it for lunch
She sometimes buys vanilla quark which is bit thicker than greek yogurt. That to I blend with oats, but not always adding milk. If you get the ratio wrong, you end up with something you could use to build a 5 story apartment building.