I haven’t had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren’t in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.
Bonus sunset pic from this evening’s walk:
Have previously mixed in some protein powder in a blender to make something very ice cream like without all the sugar and fat.
Dole whip
Why are you putting so much emphasis on the “h”?