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…squash is an interesting concept…gonnna try this week
I’d be curious to know how the pork was prepared.
Pan fried in the red curry paste. Here’s the recipe.
So easy! On my list!
Thank you!
Yeah, a lot of Thai dishes in this cookbook have a metric ton of ingredients, but this one wasn’t bad.
Which cookbook is that? I need a good Thai cookbook.
This one. It has like 5-10 recipes from each country in Asia. A lot of them are pretty good. Goes from China, Japan, Vietnam, Singapore (some of my favorite), Malaysia, Korea, etc.
Awesome, thank you.
