Recipe:
Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced
Can’t wait to eat it, it smells great!
You must log in or register to comment.
why share a picture pre-bake?
Because after I baked it, I didn’t want to share pictures, I wanted to eat it!
Loony
The mushrooms probably deliquesced into a mess of inedible slime.
Gotta precook those.
What? No?!
Probably! It’s not definite! But if experience is still valid…
Then your mushrooms were full of water or sogged up too much. Maybe from the sauce
