The knife skates off the crust and the inside is fluffy and soft.

Focaccia with burrata, prosciutto, Calabrian salami, tomatoes, lettuce, and a little bit of olive oil.

Delicious.

  • 0ops@piefed.zip
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    19 days ago

    I’ve been meaning to try making this for awhile. I already make pizza from time to time and the focaccia recipes I’ve seen look very similar to the one I’ve been using for my pizza crust