Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Did you get to wax off too? Or was it only wax on?
that’s after work
no waxing off when you’re on the clock
I was with you. But the reply is also valid.