Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Very cheesy smell. Small farm that made cheese from their own cows.
hopefully from the cows milk
Hmmm… Cheese steak.