Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
It’s such an underrated cheese. Thin slices on a cheese board go with everything.
Sidenote: I’m usually on cheese grater duty when my wife cooks. As soon as my daughter started walking she’d totter over to the table and hold her hand out, and I’d give her a little handful of whatever I was grating. Once she walked over when I was grating parmesan and I gave her a big handful. She’s a fiend for it. Covers the entire top of her pizza with it, holds her spoon out when I’m grating it on her pasta. It’s awesome.