Not all “real” ramen has miso. There are so many different styles of traditional ramen, with different regions in Japan doing things differently. My favorite is a nice tonkotsu ramen, which is made with a broth of only boiled pork bones. Topped with scallions, crispy garlic flakes, kikurage, fried pork belly, chili/sesame oil, and a soft boiled egg. It’s super tasty.

I also eat instant ramen of course, both are tasty.