HOW do you guys tip in the US? Do you go by food total or bill total? I know it’s frowned upon in other countries, I’m not here to question or debate that.
No matter how you split it, pre or post tax, the “gratuity” is much higher than it should be! The 18%is higher even than what actual 20% should be!
Pretax should be $14.26, tax included (ripoff) should be $15.44. So why is the “20%” up to $18.25?! That’s a 25.5% tip.
For me, I tip “15%” but round numbers. The bill is $72, so I take 10% (7.20 but round up to 8 then add 4) which ends up $12.
If they were exceptional, I just go off 20% which is $16 by my method, and round the total to the nearest dollar… but even that isn’t their pretend 18%!! And technically my method is over 20% after rounding up. They’re all just taking advantage of niceness and guilt for patrons having to tip everyone.
Edit: I fucked up being hung up on numbers, not realizing to the left was the explanation. 😅 OK, so just: how do y’all tip?
When I was a kid it was 10%. 15% was a really good tip.
Then it was 15% standard. Then 20% standard. Then it started being 20% of the taxed total (~22% really).
Now I commonly see 20% of taxed as the minimum and 25% of taxed as the suggested.
I strongly prefer self service restaurants. I’m not interested in being served.
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Meanwhile I have been asked to tip (with 15/20/25% buttons) on a burger king self order terminal in Germany lol
I still do 15%, not including taxes or fees. I thought my bf was being extremely generous doing 20%.