To be fair, they were probably about the best carrots I have ever eaten.
I’m pretty drunk so I can’t remember the coating they put on them. Some kind of ground pistachio, oil, and something something else.
The dichotomy of vegetarian food… vegetables are the sorriest of food types, but the people who eat them exclusively come up with amazing accoutrements to make them palatable.
Dukkah maybe? Ground nuts, seeds and spices, great with bread and olive oil. Sounds like something you could put on a carrot dish that would be tasty.