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Perfect! Glad to share a recipe :) and thanks haha

• Batter: White flour (wheat), rice flour (white), uncooked grits.
• Seasonings: salt, black pepper, paprika, garlic powder, onion powder, celery salt, powdered milk. Everything to taste, only a teaspoon of the powdered milk.
• Wets for batter: water, Worcestershire sauce, red wine vinegar, soy sauce. Only splashes of the wets.
• Dry dip: same as the batter ingredients, minus the wets.
• Fry oil: blend of vegetable oil, olive oil, and unsalted butter. Only a 4th of a stick, just for flavor addition.
• Cooking instructions: Wash and cut your okra, cutting into small to medium bite sizes. Dip in batter, dip in dry dip, plop into the fry oil and look for a golden brown color. Voilà! Serve hot. Recommended that for reheating use the oven and not a microwave if possible. Keeps it cripsy if reheated in the oven. Enjoy!

You bet! When I get outta work I’ll put it here in the comments and update the main text too!

Cute enough to eat!

Deep fried! It’s just on the pan for the sake of putting them aside as I fried them lol

I absolutely love the stuff and grew up on it! I’ll definitely have to try out the other methods for sure

I don’t think there are set in stone pros or cons, it’s just what you make of it yourself. Personally it’s all pros to me. I like not having to wear things that make me feel constricted and having the freedom to do as I please without having to wear clothes. I also like that it naturalises non-sexual nudity. Which the world could use more of. We all got bits, not like you haven’t seen them before either on yourself or someone else.