People who don’t use “Good Gravy!” as an oath have never experienced the magic of good gravy. It might be my favorite thanksgiving dish to make. Double strength sounds amazing.

They’re store brand, but they’re pretty good. I did grill them, I’ve barely cooked outside all summer with how hot its been and I jumped on the opportunity. Served with store-brand brown mustard, which is passable but not extraordinary. I’ll dip french fries in ketchup if they are served with it, but I don’t really like it on anything else.

Served on a plate with some chips we had around.

I’m good, I got plenty of historical events at home.

EDIT nevermind I thought of a good one. I want to go to right before the Permian extinction and check out all the wildlife.