I often times bring an opo squash indian vegetable dish and kitchari (basically, rice and beans) because they are generally able to fit with most people’s dietary restrictions and also kinda unknown to people because they aren’t the sort of Indian food a restaurant is going to have. Doubly so if I know a vegetarian’s coming.
Sometimes I’ll bring my chocolate chip cookies. Secret recipe, not the one on the Tollhouse chocolate chip wrapper.
Bucatini alla pizzaiola is a good Italian dish.
I’ve not had the motivation lately, but sometimes people would get surprised with some sort of improvised, from-scratch Euro-style sponge cake based on whatever’s in season with pasty cream and stuff in it. Or some sort of sweet roll.
Depends on the audience and my mood.
I often times bring an opo squash indian vegetable dish and kitchari (basically, rice and beans) because they are generally able to fit with most people’s dietary restrictions and also kinda unknown to people because they aren’t the sort of Indian food a restaurant is going to have. Doubly so if I know a vegetarian’s coming.
Sometimes I’ll bring my chocolate chip cookies. Secret recipe, not the one on the Tollhouse chocolate chip wrapper.
Bucatini alla pizzaiola is a good Italian dish.
I’ve not had the motivation lately, but sometimes people would get surprised with some sort of improvised, from-scratch Euro-style sponge cake based on whatever’s in season with pasty cream and stuff in it. Or some sort of sweet roll.