Nice I just picked up some mason jars and an electronic vacuum sealer. I’ve also been dehydrating like crazy lately. Here are some heirloom tomatoes I dehydrated. They taste so good, crunchy to chew and then melt in my mouth. In the jars I have dehydrated kale, cabbage, beans and onions.
I have a bunch of tomatoes on the bush that I’m actually going to pressure can this week. I occasionally make jerky on my pellet smoker. That’s about as far as I go at this time.
It goes great in some Ramen! I’ll add it when I’m making soup as well. It also taste great straight from the jar. I’m getting into backpacking/hiking and have been experimenting with different ways to prepare dehydrated meals. On the trail I just toss the dehydrated mix into a pot with some water, bring to boil and then let sit for 10 minutes. The big winner so far has been Ramen with the dehydrated, tomatoes, and kale. So good!
Nice I just picked up some mason jars and an electronic vacuum sealer. I’ve also been dehydrating like crazy lately. Here are some heirloom tomatoes I dehydrated. They taste so good, crunchy to chew and then melt in my mouth. In the jars I have dehydrated kale, cabbage, beans and onions.
Damn, son. You’re really doing it.
I have a bunch of tomatoes on the bush that I’m actually going to pressure can this week. I occasionally make jerky on my pellet smoker. That’s about as far as I go at this time.
What do you do with dehydrated kale?
It goes great in some Ramen! I’ll add it when I’m making soup as well. It also taste great straight from the jar. I’m getting into backpacking/hiking and have been experimenting with different ways to prepare dehydrated meals. On the trail I just toss the dehydrated mix into a pot with some water, bring to boil and then let sit for 10 minutes. The big winner so far has been Ramen with the dehydrated, tomatoes, and kale. So good!