I like to make smash burgers. The first time my wife and I had people over for burgers, very early in our marriage, she wanted to buy cheddar and swiss and gouda to give people options. Which is fine and all, but I begged her, “Please, trust me on this. I have the cheese covered.”
Deli-style American is the greatest burger cheese. Don’t get me wrong, plenty of other cheeses are good on burgers, but if you want just a staple burger, I recommend a good American cheese. None of that Kraft Singles shit, get the good stuff.
Oh most definitely. We generally have a pretty good collection of cheeses for snacking.
My personal favorite lately is a Carolina Reaper pepper jack. It’s phenomenal. When we first started getting it it was so hot it gave me hiccups, though I’ve gotten used to it since.
I like to make smash burgers. The first time my wife and I had people over for burgers, very early in our marriage, she wanted to buy cheddar and swiss and gouda to give people options. Which is fine and all, but I begged her, “Please, trust me on this. I have the cheese covered.”
Deli-style American is the greatest burger cheese. Don’t get me wrong, plenty of other cheeses are good on burgers, but if you want just a staple burger, I recommend a good American cheese. None of that Kraft Singles shit, get the good stuff.
She was right about buying all that cheese tho. Maybe not for the burgers, but just for snacking
Oh most definitely. We generally have a pretty good collection of cheeses for snacking.
My personal favorite lately is a Carolina Reaper pepper jack. It’s phenomenal. When we first started getting it it was so hot it gave me hiccups, though I’ve gotten used to it since.
I prefer swiss on a burger
Swiss is great on a burger! Especially when combined with grilled onions or mushrooms.