I was so full I forgot the name, but it was extremely tasty and soothing
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Looks good! Why bread something if you’re going to place it in a broth though? Breading is for crispiness.
ramen is just one-pot.
Weird to see katsu in ramen. Is that a pretty common thing outside Japan?
Neither do i remember Katsu Ramen.
Is this from the same place or do all ramen restaurants just have confusingly similar tables and utensils?
There is only one Ramen and all stores conect to the greater RamenGalaxie
It’s actually just one long noodle
