I’ve been wanting to try fried crickets ever since hearing that, at the time, the most popular stadium snack in America was fried sour cream & onion crickets. By all accounts I’ve seen from people who tried them, they taste basically identical to Pringles but more crunchy.
I’ve been wanting to try fried crickets ever since hearing that, at the time, the most popular stadium snack in America was fried sour cream & onion crickets. By all accounts I’ve seen from people who tried them, they taste basically identical to Pringles but more crunchy.
Indeed, they’ll take on the flavor of whatever you add to them just like potato chips. Otherwise, it’s just a different crunchy texture.