I haven’t had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren’t in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.
Bonus sunset pic from this evening’s walk:
Like, I hate the smooth creaminess of bananas and you’ve made them even smoother and creamier.
Next time don’t put them in a blender with some vanilla creamer and chocolate syrup and whipped cream and maybe cinnamon and nutmeg on top.