Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Cheese making tour outside Bolongna.
Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.
Ant good cheesy smells or did it all just smell of clean industrial stuff?
Very cheesy smell. Small farm that made cheese from their own cows.
hopefully from the cows milk
Hmmm… Cheese steak.