HOW do you guys tip in the US? Do you go by food total or bill total? I know it’s frowned upon in other countries, I’m not here to question or debate that.
No matter how you split it, pre or post tax, the “gratuity” is much higher than it should be! The 18%is higher even than what actual 20% should be!
Pretax should be $14.26, tax included (ripoff) should be $15.44. So why is the “20%” up to $18.25?! That’s a 25.5% tip.
For me, I tip “15%” but round numbers. The bill is $72, so I take 10% (7.20 but round up to 8 then add 4) which ends up $12.
If they were exceptional, I just go off 20% which is $16 by my method, and round the total to the nearest dollar… but even that isn’t their pretend 18%!! And technically my method is over 20% after rounding up. They’re all just taking advantage of niceness and guilt for patrons having to tip everyone.
Edit: I fucked up being hung up on numbers, not realizing to the left was the explanation. 😅 OK, so just: how do y’all tip?
If you add back in the comped appetizer, the math maths. Not saying I agree with the practice, but it’s not fraud. They’re suggesting you tip based off what you received not what you’re paying per se.
I agree with calculating tips before discounts, but calculating tips after taxes is bull. I’m not tipping the government.
Tipping culture is the reason I just avoid restaurants.
Fix your industry.
That’s the right answer.
It seems weird in this context, but the normal case is if you’re paying with a gift card. If I had a $110 dinner and had a $100 gift card that was subtracted off the total, the expected tip would be off the $110, not just the $10 paid out of pocket.
Calculating gratutiy before discounts and taxes is the cultural norm.