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Joined 3 years ago
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Cake day: August 31st, 2023

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  • I would see this as the term straight and gay not being a complete description of one’s sexuality and leaving some ambiguities. If you’re a man and you say you’re straight then it’s clear you like cis women. Doesn’t mean that you necessarily like trans women. At the same time if you are straight and like trans women you are no less straight. If youre straight and like trans women and you want that fact to be explicitly clear you have to add something to the single word description straight. Same would apply to the word gay or lesbian.


  • I think a lot has to do with the microflora one has. The microflora can absolutely be influenced by diet but part is simply unique to the specific person. The specific bacteria one is exposed to at birth has a huge impact for the rest of your life as your immune system tends to attack bacteria that you didn’t have in your first weeks of life. Taking antibiotics can also permanently alter the micro flora. I know more than one family where one specific member has horrific farts but the others don’t despite basically identical diet. So it really can just be bad luck. Not everyone drinking protein shakes gets horrific farts but some do.


  • Sorry but you just produced a whole lot of bullshit. You admit that maize is more productive than rice in the US and Canada. But you never reflect more on that. The reason that listed average yields for maize is lower than for rice in most other countries has a very simple explanation. Rice is higher value per kg and if you can grow rice in a certain environment, you are very likely to do so. Maize then gets pushed to less productive land that can’t support rice, either because it’s too mountainous or it’s too dry. However what we see is that when maize and rice are grown on the same land the maize tends to either yield similar or more than rice. A few years ago I made an agricultural study trip to Indonesia where they grew rice everywhere where rice could be grown but grew mostly maize on the rest of the land. Traditionally they used to have highland rice varieties that could be grown without irrigation but they were mostly abandoned when maize came, because it was far more productive. All animals where also fed maize because maize was cheaper to produce than rice. Even animal farmers whose grain never ended up in market, were growing maize to feed their chickens, because it yielded the most. Maize has 4C photosynthesis that’s more productive than rice’s 3C photosynthesis in subtropical and tropical climates.

    Now the claim you make that maize uses 5x more fertilizer I have no idea where you got that from, but I’m guessing straight out of your ass. If we are talking nitrogen it’s about 22kg per ton for maize and 18kg per ton for rice. However since maize has a higher protein content the nitrogen use efficiency ends up being close to the same. And nowhere near the 5x fertiliser claim you pulled. You also briefly mention water but rice is almost universally irrigated while maize is chiefly rainfed.


  • I’m just replying to the comment above mine that says rice is not hurting the climate. That’s simply factually wrong. I’m also comparing rice to other grains, not rice to growing nothing at all. We could improve the climate impact of agriculture by switching to other carbs that are just as productive while having a lesser environmental impact, such as Maize and potatoes. However I don’t think we should actually do that as some people eat rice for cultural reasons and the impact rice has, as many have pointed out, is dwarfed by animal agriculture. So switching away from rice while still eating beef would feel a bit hypocritical. However it’s still true that rice is far from the most environmentally friendly carb source.


  • Well it is hurting climate in one way and that’s by methane emissions. Growing any crop in standing water is gonna create an anaerobic environment where methane is released. Rice therefore is expected to have larger environmental footprint than other grains because the carbon dioxide emissions should be similar as rice and other grains need similar amounts of fertilizer. Animal agriculture still has a larger share in the methane pie but rice’s contribution is not insignificant


  • I don’t get how you can be against manure in any way. Used correctly there is close to no risk of any diseases getting to the end consumer. Usually you would apply manure before planting and by the time you harvest the crop too much time would have passed for any manure bacteria to survive.

    Manure brings lots of benefits. We all know it brings nutrients but it also adds a lot of organic matter and very manure heavy plant cycles can even net store carbon in the soil. And if you wouldn’t use the manure where would you put it? We should all know those US style manure lagoons (poop lakes) are all environmental catastrophes. There is literally no better way to use manure than to spread it on crops. The crops take up the nutrients which saves the nutrients from running into water causing algal blooms. In my European country there is a legal requirement that all manure has to be spread on agricultural land because of the environmental benefits of doing so.

    And the “poison”. Well that depends on where you live. There are safe pesticides and then there are generally horrifying ones. I don’t trust the US on this but I at least trust the experts on my country’s chemical regulation authority. They have banned lots of agricultural chem and have very strict requirements for new approvals. The main risk with modern agricultural chemicals are the people applying them, not the people eating the produce. Take glyphosphate for example, the most well researched agricultural chemical in existence. All the horror stories about it read as (and this is a real story I read in the newspaper): “I was spraying glyphosphate in my garden while 8 months pregnant and then I accidentally poured the entire 5 liter container on myself, then I had a miscarriage”. Lots of chemicals are like this. If I pour 5 liters of bleach all over myself I would get sick as well but that doesn’t mean bleached clothes are dangerous.