Yeah, autocorrect was doing me dirty there
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I don’t know how available they are in the UK, but I’m a big fan of Danner boots. Most, if not all of their styles are available in wide, a lot of them are recraftable so the sole, shank, heel counter, and liner can be replaced either by sending them back to Danner or by a competent local cobbler. They have a lot of options and I’m pretty sure at least one of them is somewhat similar to a classic timberland.
I have a pair of Danner lights with some hard miles on them hiking and close to daily wear. I got about 4 years out of them before it was time for a resole and the uppers are still in pretty good shape, and I expect to get at least another 4 years out of them.
IMO, no shoe is truly BIFL if you wear them regularly, especially anything that’s going to get put to serious use and abuse. Keeping them clean, the leather conditioned, letting them dry and rotating your footwear will go a long way towards extending their usable lifespan, and getting quality recraftable boots, while a bigger upfront cost, will save you money in the long run.
Fondots@lemmy.worldto
Ask Lemmy@lemmy.world•Is there any way to disassemble this bite valve?
1·13 days agoMost bite valves I’ve had are pretty much universal, the tubing is usually about the same size from one brand to another so you pretty much just need to jam the barb fitting in. If it seems like it’s a little loose you could probably throw a hose clamps on it if you were really intent on not buying a new hose.
At the other end of the hose the fitting to connect it to the bladder may be another story, that definitely changes from brand to brand and over time as they roll out new models, so getting a new one to fit may be impossible.

I think you seriously underestimate the value of a propane grill
No. There’s not much that you can do on one that you can’t theoretically do on your stove or in your oven
But if you’re doing something that’s likely to smoke up, you can do that without filling your house with smoke, and sometimes a grill is exactly what’s needed for ripping hot direct heat, not everyones stove or oven can replicate those conditions well.
There’s less cleanup, usually you’re cooking things right on the grill, no pots and pans to deal with later, just utensils, plates, and the grill itself which often doesn’t need much more than a quick scrub or sometimes you can even get away with just burning it off.
Using your stove or oven can sometimes noticeably heat up your house, and in the summer that’s something most people are trying to avoid.
If you’re having an outdoor event, you can stay outside where the party is instead of hanging around away from everyone in the kitchen. You’re opening the door less to bring out food as it’s ready so you’re keeping the cool air inside and the bugs outside.
And frankly, not everything really benefits much from charcoal. If you just want to grill up some hot dogs you’re not gonna notice a ton of difference between charcoal and propane.
And all of that does of course apply to charcoal as well, but what gas brings to the table is convenience. Turn a couple knobs, press a button, and your grill is ready to go in a couple minutes. No waiting for the charcoal to get going, no needing to add more later on if you’re doing a long cook (and if you do manage to kill your propane tank, if you’ve got a spare, it takes all of 30 seconds to swap it out for a fresh one) and once you’re done cooking, just turn the knobs the other way and the fire is out and the grill will cool off pretty quickly. No need to worry about your still burning coals that might keep going for another couple hours because you misjudged how much you needed. And it’s less fiddly, want it hotter? Just turn up the gas. Cooler? Turn it down. You get basically instant feedback about how hot your grill is, unlike with charcoal where you may need to spend some time fucking around with the vents to get the right airflow.
If I can, and I have time, I prefer charcoal, but I will always have at least a small propane grill around as well, because it’s pretty hard to beat that convenience when you just want to quickly grill up a couple things for a weeknight dinner and be done with it.