The kids wanted pasta for dinner, but not “Pasta La Dorka” as we call it here when it’s simplified as much as possible. They wanted my homebrewed one. It takes time, but it’s alright. Currently reducing to get all the water from canned tomatoes and shrooms away.
It’s almost at the stage where it’s been reduced enough where I can add spices, herbs, and salt to taste.
Why is there corn in it
Leftover from yesterday. Normally I wouldn’t add it.
But why would you ever add it
+1 for using up leftovers
-1 for putting corn in pasta sauce
Damn it, I hate that I’m old to enough for this to be an acceptable justification for corn in a pasta sauce.
You win, Good Sir
Ok… throwing food away is worse than adding corn to pasta.
Might wanna hit it with an immersion blender to make the corn smaller
My exact thought
Why not? Corn is good.
Hot sauce is good. Handjobs are good. Hot sauce handjobs are not good.
That’s a dumb comparison and you know it.
Not as dumb as putting corn in pasta sauce.